Alexis Sakaris is an Executive Pastry Chef with over 30 years of international experience in luxury hospitality, fine dining and high-end pastry production.
Having held leadership positions with renowned brands and five-star hotels across Greece, Paris, London, and Dubai, he combines French pastry expertise with contemporary culinary innovation.
Trained at the prestigious École Ferrandi in Paris, he is recognized for his dedication to excellence, refined craftsmanship, and the creation of exceptional dessert experiences that elevate the guest journey.