At Nafsika, gastronomy becomes an experience.
Our menu is inspired by Mediterranean flavors and elevated through contemporary culinary techniques, premium ingredients, and creative presentation. Each dish is carefully crafted to balance authenticity with innovation, offering a refined journey of taste and texture.
Fresh seafood, selected meats, seasonal ingredients, and signature creations come together in a menu designed to surprise, satisfy, and inspire.
Every plate tells a story of passion, quality, and modern culinary artistry.
White Asparagus / 16€
Taleggio Cream | Toasted Sesame
Burrata / 16€
Tomato Tartare | Aegina Pistachio
Beef Tartare / 19€
Parmesan Cream | Quail Egg
Red Prawns from Koilada / 22€
Fregola | Tomato Konfit | Basil
Crab Salad / 19€
Avocado | Quinoa | Pomelo | Spicy Lemon Dressing
Sea Bass Carpaccio / 23€
Green Apple | Fennel | Roasted Hazelnut
Nafsika Seafood Platter
2 guests 75€ / 4 guests 140€
Cold seafood platter for 2 or 4 guests
Jumbo Prawns | Mussels | Sea Bass Carpaccio | Blue Crab | Octopus | Clams | Oysters*
Served with Cocktail Sauce, Mignonette and Corinthian Citrus Olive Oil.
Oysters & Caviar Platter / 160€
Fines de Claire Oysters* | Ossietra Caviar
Served with freshly made blinis, sour cream and mignonette sauce.
Oyster (per piece)*
* Oysters are subject to availability and may vary according to seasonality and daily catch.
Lamb Loin Fillet / 37€
Moutabal | Cous – cous | Rosemary Sauce
Free-Range Chicken Breast / 26€
Imam-Style Vegetables | Crispy Chicken Pastilla | Thyme Jus
Grouper Fillet / 35€
Jumbo Asparagus | Buttered Baby Potatoes | Chardonnay Sauce
Sea Bass Fillet / 33€
Mango Salsa | Coconut Curry Cream | Kaffir Lime
Greek Blue Crab Tagliolini / 25€
White Wine | Chilli | Garlic | Corinthian Cherry Tomatoes | Fresh Herbs
Vialone Nano Risotto / 24€
Lemon | Grilled Jumbo Prawns | Samphire
Beef Tenderloin / 39€
Choice of Side Dish & Sauce
Ribeye / 42€
Choice of Side Dish & Sauce
Striploin Steak / 36€
Choice of Side Dish & Sauce
Jumbo Prawns / 38€
Garlic Butter | Espelette Pepper | Choice of Side Dish
Fish of the Day
Choice of Side Dish & Sauce
Creamy Potato Purée / 6€
Grilled Broccolini / 7€
Spicy Lemon Dressing | Toasted Almonds
Grilled Asparagus / 8€
Parmesan | Messolonghi Bottarga
Parmesan Risotto / 7€
Corinthian Tomato Salad / 6€
Mâche Leaves | White Balsamic Vinegar | Extra Virgin Olive Oil
Madeira Jus/ Béarnaise/ Sage Beurre Blanc/ Chimichurri
Jamón Ibérico / 18€
Grilled Focaccia bread | Fresh Tomato juice | Fleur de sel from Messolonghi
Mini Wagyu Sliders / 19€
Smoked Duck Bacon | Potato Bun
Crab Salad / 19€
Baby Gem | Orange | Lemon Dressing | Tarragon
Balik Salmon / 28€
Horseradish Cream | Blinis
