White Blossom Hydra / 15€
White chocolate and marzipan mousse, citrus confit insert, orange blossom financier, and mandarin & bergamot sorbet
Chocolate & Olive Oil / 16€
Guanaja 70% chocolate crémeux, carob crumble and nut pasteli with cocoa nibs, served with tahini ice cream, extra virgin olive oil and fleur de sel
Yogurt & Strawberry Namelaka / 14€
Greek yogurt namelaka, almond crumble, and strawberries marinated in honey, basil, and red wine, finished with a subtle note of freshly cracked black pepper
Baklava Tart with Fig & Kaimaki Ice Cream / 16€
Crispy baklava pastry layered with caramelized nuts and fig compote, served with traditional kaimaki ice cream
Sorbet Trilogy / 15€
A refreshing trio of mandarin & bergamot, strawberry & rose, and green apple & basil sorbets, accompanied by exotic fruit consommé and fragrant lime zest
Seasonal Fruit Salad / 13€
A selection of seasonal and exotic fruits, enhanced with fresh mint and a light citrus syrup
Gelato Selection / 4 per scoop
A selection of our artisanal homemade gelato